Plum Trees
Pembina Plum
An old hardy antique variety. Pembina fruit ripens in early September, large, with a beautiful deep red skin dustied with a bluish cast. The flesh is bright yellow gold, sweet and rated excellent for eating fresh and good for canning. Requires a pollinator to produce a good crop of fruit. Self-sterile. Grows well in Zones 2-6.
Ember Plum
Hardy plum from Saskatchewan, Canada. Fruitis large, egg-shaped, & bright orange-red skin covers a free-stone & very juicy, orange flesh. Ripens in September. Excellent for eating fresh & for cooking or preserves. A powerful pollinator. Zones 4-8
Italian Prune/Plum
Tree provides a harvest of sweet, juicy fruit of superior quality. The Spring blooms of white flowers add ornamental value. The fruit ripens in late Summer. This popular plum is eaten fresh, canned, or dried for prunes. The delicious fruit is a purple thin-skin fruit with yellow flesh. Trhee often bears fruit second year after planting and is tolerant of most soil types with good drainage. Height is 20 feet at maturity. This European plum does not require a pollinator to produce fruit. Hardy in zones 4-9. Plant in a spot with good drainage and full sun. Water regularly until established.