Horseradish Root

Aromotacia rusticana

Horseradish is a strong seasoning successfully used in phytotherapy. Because of its spicy flavor the horseradish root is used in conserving canned foods for the winter but is also used throughout the year in preparing various meal recipes. It originated in south-eastern Europe and western Asia more than 3000 years ago and it is resistant to the low temperatures as well as to droughts. This herb grows in the shaded places as well as the warm ones but it does not grow on sandy soils, however alkaline soils rich in humus are ideal for horseradish. It can grow up to 6 ft.; it has large edible leaves and a branched stem.