Seed Potatoes
Dark Red Norland
Tubers are medium oblong, slightly flattened, with smooth red skin, shallow eyes and white flesh. Very good for boiling, frying and salads and often harvested for “new” potatoes in mid-summer. Early maturity
Ranger Russet
Similar to classic Russet, all-purpose potato in the United States. Tubers are long, uniformly russet and show numerous eyes of medium depth. Excellent for baking, frying and mashing. Late maturity.
German Butterball
Superb all-purpose tuber are yellow flesh, oval and smooth to slightly flaky with a yellow skin color. Eyes are shallow and well distributed. Great for frying, baking, mashing and soups. Late Maturity.
Yukon Gold
Tubers are oval, slightly flattened with finely flaked yellowish white skin. An extremely popular yellow-fleshed potato with shallow pink eyes. An excellent all-purpose potato. Early maturity. All certified in Montana.
Purple Viking
Truly a beautiful potato, with deep purple skin dappled with pink splashes and stripes. Bright white flesh is suitable for baking, mashing and frying. A large potatoes. Mid-season maturity.
